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Food by Paris-Lyon-Singapour

Food by Paris-Lyon-Singapour

  1. Overview
  2. Description
  3. Speakers
  4. Moderator

The Paris-Lyon-Singapour project promotes cultural diversity and international cooperation, showcasing the two countries’ animation students’ aptitudes and enthusiasm for working on a common project.

Following 2019's successful first edition, the Paris-Lyon-Singapour project is back. The Atelier de Sèvres (Paris), École ÉmileCohl (Lyon), and LASALLE College of the Arts (Singapore) animation schools will be reuniting, along with a new participating school: Nanyang Technological University (Singapore).

This year, the students present their artistic and cultural vision on this common theme: FOOD!